LUSE: Her latest book, called "Fat Talk," is all about how we need to rethink our ideas about fatness. And so unless we divest from that, we're always putting these guardrails around who gets to have a good relationship with food and with their bodies. We don't want to repeat those cycles, but we're not really sure what else to do because we haven't reckoned with the underlying issue, which is anti-fat bias. VIRGINIA SOLE-SMITH: Those of us who survived the '90s and the 2000s, we know what diet culture did to us as teenagers. But she says this dilemma is fundamentally flawed. They want their children to have healthy relationships to food and their bodies, but they don't want their kids to get fat. ![]() Virginia has noticed an emerging predicament from parents. She's an author, writer and host of the "Burnt Toast" newsletter and podcast, and her work focuses on rethinking how we feed our families. You're listening to IT'S BEEN A MINUTE from NPR.
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